Chicken Karahi Recipe: A Flavorful Step-by-Step Guide for 2025
Chicken Karahi is a beloved South Asian dish that has gained global popularity due to its rich flavor, quick preparation, and spicy aroma. Whether you’re in Pakistan, India, the UK, the US, or the Middle East, this dish is loved by foodies around the world. In this blog, we’ll walk you through an authentic Chicken Karahi recipe with simple ingredients, clear steps, and stunning visuals so you can recreate this restaurant-style dish in your own kitchen.
2025-08-14 14:52:20 - Afsaan
What is Chicken Karahi?
Chicken Karahi (or Kadai Chicken) is a spicy tomato-based curry made with chicken, tomatoes, ginger, garlic, green chilies, and aromatic spices. It gets its name from the ‘karahi’, a traditional wok-style pan used for cooking this sizzling dish.
Ingredients You'll Need
Serves 4 | Cooking time: ~35 minutes
- 500g bone-in chicken (cut into medium pieces)
- 4 medium ripe tomatoes (chopped or blended)
- 1 medium onion (finely sliced – optional)
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 3–4 green chilies (slit or chopped)
- 1 tsp red chili powder (adjust to taste)
- 1 tsp crushed black pepper
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- Salt to taste
- 4–5 tbsp cooking oil or ghee
- Fresh coriander (for garnish)
- Ginger julienne (for garnish)
Step-by-Step Cooking Instructions
Step 1: Heat Oil & Add Chicke
- In a karahi or deep pan, heat oil on medium flame.
- Add chicken pieces and sauté for 6–8 minutes until lightly golden.
Step 2: Add Ginger & Garlic Paste
- Stir in ginger and garlic paste, cook for 2 minutes until the raw smell disappears.
Step 3: Add Tomatoes & Spices
- Add blended/chopped tomatoes, red chili powder, turmeric, coriander, salt, and cumin.
- Cook uncovered on medium heat for 10–12 minutes until oil separates.
Step 4: Add Green Chilies & Simmer
- Add chopped green chilies and black pepper.
- Cover and cook on low flame for 10 more minutes until chicken is tender.
Step 5: Final Touch
- Garnish with julienned ginger and chopped coriander.
- Serve hot with naan, roti, or steamed rice.
Tips for Best Results
- Use fresh tomatoes, not canned, for an authentic flavor.
- Cook until oil separates for restaurant-style aroma and texture.
- Adjust spice levels as per your taste — make it milder or extra spicy!
Serving Suggestions
- Pair with butter naan, garlic naan, or steamed basmati rice
- Add a side of raita (yogurt dip) or fresh salad for a complete meal
Conclusion
Chicken Karahi is a simple yet crowd-pleasing dish that brings people together across cultures. Whether you're cooking for family or guests, this flavorful recipe will be a hit at the table. For more recipes and food blogs, stay connected with passiveincome.pk.